Students explore the complete design cycle as they 3D model a chocolate shape that represents their identity or interests, transform it into a physical object using 3D printing, and create a reusable pressure mould. They then learn chocolate tempering techniques to pour, set, and present their unique chocolate piece. This immersive program introduces students to advanced manufacturing processes in a fun, edible format, encouraging both innovation and precision.
• Science
• Technologies
• Mathematics
• Personal and Social Capability
• Critical and Creative Thinking
• Ethical Capability
• 3D Printing
• Pressure Former
• Use 3D modelling software to design a chocolate shape that reflects personal identity or interests.
• Understand and apply additive manufacturing by producing a physical prototype using 3D printing.
• Demonstrate knowledge of pressure moulding to create a reusable chocolate mould.
• Learn and apply basic chocolate tempering and food-safe pouring techniques.
• Understand and apply the Design Thinking process from ideation to final product.
• Present a final edible product that demonstrates technical skill and personal expression.
• Food and Fibre
• Advanced Manufacturing
"The Choc Tech program gives students a real taste of how science, technology and creativity come together in modern food manufacturing. They’re not just learning about chocolate - they’re understanding the processes, problem-solving and precision that go into designing products consumers love. Programs like this help young people see that advanced manufacturing is a place where innovation and passion for food can truly meet.”
- Industry Partner insight
